A nutty, fresh taste, artichokes can be cooked like all root crops.
 
Organically grown in healthy soil that has never had chemicals added.
Picked and packed fresh with no preservatives or washing chemicals.
Supplied in its natural state with a little fresh earth still attached.
Full of phytonutrients and essential elements
 
They are good in soups and casseroles. Can also be deep fried and roasted and make tasty crisps/chips
 
JUST ONE NOTE OF WARNING  - artichokes contain INULIN, a partially indigesibe starch. to avoid bloating (for those who are susceptible) par boil the roots and dispose of the water  before adding to the dish being cooked