Mixed Salad Leaves

Add them to eggs. Add a handful to eggs while you scramble them or get a bit fancy these eggs. 

Add them to soups and stews. Toss in a few handfuls to any variety of simmering soup, or try this dal.

Add them to pasta. Mix them into freshly drained hot pasta along with some olive oil or butter and salt and pepper. You can also stir greens into tomato sauce or layer them into lasagna. 

Add them to stir fries. Amp up a veggie stir fry or side, like these sautéed mushrooms. 

Salad greens contain Vitamin A, Vitamin C, beta-carotene, calcium, folate, fiber, and phytonutrients.

Health watchdogs have warned people to thoroughly wash mixed salad leaves to avoid diarrhoea, stomach cramps and occasionally fever.

Salad, romaine lettuce, cabbage, celtuce, romaine, leaf lettuce.